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Events, rooms and a restaurant:

Villa Ormaneto is a large villa with a rural

spirit and contemporary character just outside

Verona

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PA IR

IN GEARTH, WATER, AIR,

FIRE, RISOTTO: HARMONY OF ELEMENTS AND TEXTURES

Cherry wood smoked carnaroli rice, blended at the end with green broccoli from Torbole cream, powdered broccoli and broccoli rabe leaves; pike-perch and sea-bass bites the former a freshwater fish, the latter a saltwater one - and a sweet bagna cauda with added white chocolate and Aglio Bianco Polesano.

LIMITED EDITION

Gianluca Da Rin Perette is the chef of VI OR, the restaurant at Villa Ormaneto: an haute cuisine trattoria where traditional Veneto cuisine is the constant inspiration for the future.

THE EGG. ODE TO THE VENETO COUNTRYSIDE AND THE FLAVOURS AND AROMAS OF THE FOREST

Cooked at low temperature, the soft egg is suspended between the subtlety of the Jerusalem artichoke cream and the crispy BBQ cooked onion. Shrouded by a light fondue of Salva Cremasco Dop and enriched by the aroma and flavour of black truffle, powdered porcini mushrooms and Jerusalem artichoke chips.

LOOK AT THE PHOTO GALLERY

FIND OUT MORE Click to visit

Villa Ormaneto website